Producing Solar Dried Fruit and Vegetables for Micro and Small-scale Rural Enterprise Development: Assessing Opportunities v. 1 (Taschenbuch)
von A. Brett, D.R.S. Cox, D.S. Trim, R. Simmons, G. Anstee


 
Synopsis:
The drying of food and crops remains the most commonly used preservation method world-wide and the drying of small quantities of higher valued foods, in particular, has the most potential for generation of income in the rural areas in developing countries. This series of handbooks is intended as a practical guide to solar drying operations as micro- and small-scale enterprise opportunities.





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